Having a small operation means you’re agile, correct?
You can respond swiftly without corporate hurdles.
However, sales can be unpredictable – seasons change, tastes change, and suddenly your main product isn’t selling as quickly.
That’s where extra income for small breweries using existing equipment comes in.
Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.
Until now, no other competitor in the market provides this in concentrated form.
Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion
The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste
We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste
Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda
Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mixing and matching flavors: Different varieties blend harmoniously. Invent your own signature combinations, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The beauty of it is, there’s no need for new equipment
Here’s a simple explanation of the process
Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.
Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.
How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles
The trend towards health is significant – individuals desire sugar-free options that maintain flavor
Being ahead of the competition in concentrate form means you are the trailblazer
The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead
Areas of interest:
Dealing with Common Challenges: Key Points to Keep in Mind
Let’s be realistic – here are a few things you should think about:
The quality of the water is crucial – go for filtered or spring water for optimal taste
Explore more flavors: Grapefruit provides a sharp, wake-up call
Pineapple gives a tropical escape
Rhubarb is tangy nostalgia
Mix Grapefruit-Passionfruit for zingy adult sip
All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand
Ready to get started?
Run a 10L test batch on quiet day.
Label and sell locally to gather feedback.
Expand, list on the internet, and pitch to pubs.
This signifies additional income for small breweries using existing equipment at its finest – low risk, high reward, and exciting flavors.
Your setup is all set; Aromhuset provides the secret blend.
Give it a try, and witness your gains sizzle (well, sort of) rise.
Here’s to that!