Having a small operation means you’re agile, correct?

You can respond swiftly without corporate hurdles.

However, sales can be unpredictable – seasons change, tastes change, and suddenly your main product isn’t selling as quickly.

That’s where extra income for small breweries using existing equipment comes in.

Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.

Until now, no other competitor in the market provides this in concentrated form.

Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion

The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste

We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste

Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda

Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mixing and matching flavors: Different varieties blend harmoniously. Invent your own signature combinations, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

Yield king: The 1:33 dilution ratio leads to massive output from minimal input, making it cost-effective for high-volume bottling operations.1

No off-tastes: Aromhuset has perfected the formula, ensuring no artificial ingredients, only pure, natural flavor explosions.

Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The beauty of it is, there’s no need for new equipment

Here’s a simple explanation of the process

Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.

Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.

Bottle away: Run it through your line like any other product. Glass or PET bottles work great; reuse your suppliers.

Label smart: Apply the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Showcase the local, sugar-free, and carefully crafted.

Sell it: Stock your taproom, local shops, markets, online. Price at £1.50-£2.50 per 330ml – healthy margins since concentrate costs pennies per bottle.

How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles

The trend towards health is significant – individuals desire sugar-free options that maintain flavor

Being ahead of the competition in concentrate form means you are the trailblazer

The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead

Areas of interest:

Events & festivals: Custom flavours for branding.

Export potential: Suitable for EU markets being Swedish.

Dealing with Common Challenges: Key Points to Keep in Mind

Let’s be realistic – here are a few things you should think about:

Guidelines: Food labeling regulations in the UK are clear for sugar-free drinks. Enlist ingredients (water, concentrate with sucralose, natural flavors). Verify allergens – free from nuts, suitable for vegans.5

Shelf life: For mixed still drinks, the shelf life when chilled is 6-12 months. What about unopened concentrate? It can last for years. Ensure to bottle fresh for maximum preservation.

Testing: Always start with small batches. Conduct taste tests on dilutions to achieve that perfect 1:33 ratio.

Packaging: Consider using PET bottles when carbonation lines are not limited; for a luxurious touch, opt for glass bottles. The inclusion of eco-labels can enhance the product’s appeal.

Marketing: SEO your site with “sugar-free still drinks your town”. Social snaps of mixing/bottling build buzz.

The quality of the water is crucial – go for filtered or spring water for optimal taste

Explore more flavors: Grapefruit provides a sharp, wake-up call

Pineapple gives a tropical escape

Rhubarb is tangy nostalgia

Mix Grapefruit-Passionfruit for zingy adult sip

All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand

Ready to get started?

Run a 10L test batch on quiet day.

Label and sell locally to gather feedback.

Expand, list on the internet, and pitch to pubs.

This signifies additional income for small breweries using existing equipment at its finest – low risk, high reward, and exciting flavors.

Your setup is all set; Aromhuset provides the secret blend.

Give it a try, and witness your gains sizzle (well, sort of) rise.

Here’s to that!